SINGAPORE RESTAURANT WEEK
30th March to 19 April
1919 WATERBOAT HOUSE
An elegant setting to feast on delicately assembled dishes. Our talented kitchen serves succulent & passionately interpreted creations.
From the afternoon to the evening, 1919 transitions seamlessly from corporate lunches to classic dinners.
A vast menu featuring signature dishes such as Hokkaido scallops with braised leek, sugar peas, buttered lentils
with rich scallop emulsion or blue lobster tail poached in paella butter with a seafood emulsion.
Perfect for any occasion.
THE ROOFTOP BAR
A quaint spot perfectly positioned where the Quay canals meet the Marina Bay.
A scenic spot that offers the best of both worlds - Casual yet intimate.
There is no better way than enjoying signature drinks & being romanced under the city lights.
Enjoy classic bar bites prepared by our top calibre chefs and sip on our refreshing vodka-based signature cocktails like our signature
Merlion Punch made with passion fruit, white peach & pineapple.