SINGAPORE RESTAURANT WEEK

2020

30th March to 19 April 

1919 WATERBOAT HOUSE

Level 2

An elegant setting to feast on delicately assembled dishes. Our talented kitchen serves succulent & passionately interpreted creations.

From the afternoon to the evening, 1919 transitions seamlessly from corporate lunches to classic dinners. 

 

A vast menu featuring signature dishes such as Hokkaido scallops with braised leek, sugar peas, buttered lentils

with rich scallop emulsion or blue lobster tail poached in paella butter with a seafood emulsion.

 

Perfect for any occasion. 

 

THE ROOFTOP BAR

Level 3

A quaint spot perfectly positioned where the Quay canals meet the Marina Bay.  

A scenic spot that offers the best of both worlds - Casual yet intimate.

There is no better way than enjoying signature drinks & being romanced under the city lights. 

 

Enjoy classic bar bites prepared by our top calibre chefs and sip on our refreshing vodka-based signature cocktails like our signature

Merlion Punch made with passion fruit, white peach & pineapple. 

 

A concept by Galeno Pte. Ltd. 2019

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